IL MULINO BAKERY LIMITED
Summary
IL MULINO BAKERY LIMITED was set up on Wednesday, May 1, 2013. Their current partial address is RED LION and the company status is Active - Proposal to Strike off.
Credit Score
Latest Accounts Filed:
30/03/2022
Next Set of Accounts Due:
30/12/2023
Company Vitals
Company Name:
IL MULINO BAKERY LIMITED
Time in Business:
11 years
Company Number:
08511650
Current Status:
Active - Proposal to Strike off
Company Category:
Private Limited Company
Country of Origin:
United Kingdom
Principal Activity:
[46380] - Wholesale of other food, including fish, crustaceans and molluscs
Registered Address:
RED LION
AXFORD
MARLBOROUGH
ENGLAND
SN8 2HA
Filing History
Submission | Date | Type |
---|---|---|
Accounts with accounts type micro entity | 2023-03-31 | AA |
Change account reference date company previous shortened | 2022-12-31 | AA01 |
Accounts with accounts type micro entity | 2022-05-31 | AA |
Dissolution voluntary strike off suspended | 2022-04-01 | SOAS(A) |
Gazette notice voluntary | 2022-03-01 | GAZ1(A) |
Change account reference date company previous shortened | 2022-02-28 | AA01 |
Dissolution application strike off company | 2022-02-21 | DS01 |
Confirmation statement with no updates | 2021-06-11 | CS01 |
Accounts with accounts type micro entity | 2021-05-31 | AA |
Change registered office address company with date old address new address | 2021-05-23 | AD01 |
Change registered office address company with date old address new address | 2021-05-14 | AD01 |
Confirmation statement with no updates | 2020-05-13 | CS01 |
Accounts with accounts type total exemption full | 2020-02-10 | AA |
Change person secretary company with change date | 2019-10-08 | CH03 |
Change registered office address company with date old address new address | 2019-07-23 | AD01 |
Confirmation statement with no updates | 2019-05-21 | CS01 |
Accounts with accounts type micro entity | 2019-02-15 | AA |
Change person director company with change date | 2019-01-25 | CH01 |
Change to a person with significant control | 2019-01-25 | PSC04 |
Confirmation statement with updates | 2018-05-09 | CS01 |