LTA FOOD SERVICES LIMITED
Summary
LTA FOOD SERVICES LIMITED was set up on Monday, September 27, 2010. Their current partial address is 5 GIFFARD COURT and the company status is Active.
Credit Score
Latest Accounts Filed:
30/11/2023
Next Set of Accounts Due:
31/08/2025
Company Vitals
Company Name:
LTA FOOD SERVICES LIMITED
Time in Business:
13 years
Company Number:
07387910
Current Status:
Active
Company Category:
Private Limited Company
Country of Origin:
United Kingdom
Principal Activity:
[47290] - Other retail sale of food in specialised stores
Registered Address:
5 GIFFARD COURT
MILLBROOK CLOSE
NORTHAMPTON
ENGLAND
NN5 5JF
Filing History
| Submission | Date | Type |
|---|---|---|
| Accounts with accounts type total exemption full | 2024-01-19 | AA |
| Change to a person with significant control | 2023-11-03 | PSC04 |
| Change to a person with significant control | 2023-11-03 | PSC04 |
| Confirmation statement with updates | 2023-11-03 | CS01 |
| Accounts with accounts type total exemption full | 2023-01-16 | AA |
| Confirmation statement with updates | 2022-11-04 | CS01 |
| Accounts with accounts type total exemption full | 2022-02-07 | AA |
| Confirmation statement with updates | 2021-11-03 | CS01 |
| Accounts with accounts type total exemption full | 2021-08-20 | AA |
| Change person director company with change date | 2021-01-13 | CH01 |
| Change to a person with significant control | 2021-01-12 | PSC04 |
| Change to a person with significant control | 2021-01-12 | PSC04 |
| Change person director company with change date | 2021-01-12 | CH01 |
| Change registered office address company with date old address new address | 2021-01-12 | AD01 |
| Confirmation statement with updates | 2020-11-03 | CS01 |
| Confirmation statement with no updates | 2020-09-28 | CS01 |
| Accounts with accounts type micro entity | 2020-04-20 | AA |
| Change to a person with significant control | 2020-03-26 | PSC04 |
| Change person director company with change date | 2020-03-26 | CH01 |
| Change to a person with significant control | 2020-03-26 | PSC04 |